Alumni
...when I-35 was a two-lane road and being married before your senior year was pretty common. In celebration of his upcoming 50-Year Reunion, Harold Carter, BBA ’62, reminisces about the good old days on the Forty Acres.
Running the numbers has never been so powerful or so daunting. Meet alumni who are working with Big Data to improve school districts across the country, measure influence in the Twitterverse and help Googlers. Plus the latest data research from McCombs.
Scott Cole, BBA '84, has used his education to make his passion for health and fitness a profitable career.
Paul Verdu, MBA ’96, is happily relearning the beer business in South Africa.
Born with a rare genetic disorder that causes hearing and vision loss, Sarah Browne wasn't supposed to move beyond a third-grade education. Now, she sees every challenge as an opportunity to prove her potential.
After stints in energy and insurance, Amy Tanksley, BBA '02, is helping build Nashville's entrepreneurial scene.
Mentoring can be an intimidating prospect for both sides. Hector Torres, MSTC '10, explains how to make the relationship work.
With crowdsourcing website Tongal, Rob Salvatore, MBA '03, helps brands create video ads from the ground-up.
Janet Martin, BBA '02, is working to ensure that children with autism are properly educated.
Michael Heyne and Dominik Stein have started a döner kebap business in Austin, including two restaurants and what they are calling "the world's smallest food truck."
